10 Litchfield st, Darwin city, Northern Territory 0800 PH: (08) 89811024

TIMS SURF & TURF

darwin'S iconic steak and seafood REStaurant

phone: (08) 89811024

steak and seafood restaurant

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Tims, a darwin favourite since 1994

Whether your after a huge chicken parmigiana or one of darwins best steaks Tims has left a smile on over one million guests since first opening its doors in 1994.

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great

atmosphere

Serving only the finest produce

Our meat is only of the finest Australian produce, and for 2017 we have upgraded our whole steak menu to the best meat Australia has to offer from our 6+ wagyu rump to our wagyu eye fillet, cooked over a char grill to perfection.

And our seafood is just as good, from our Coffin Bay oysters to our local Barramundi we have spent the last 23 years finding the best Australia has to offer.

Its not enough to just have great food to

be a great restaurant, we believe in

making evey customer leave with a smile

on their face. You may even catch Tim

doing a few of his famous magic tricks!

our story

from a table for one,

to a whole wedding

Tims is able to accommodate even the largest of bookings yet tranquil enough to share a romantic dinner for 2, having done weddings with 200+ guests and corporate functions to end of year partys, The venue is able to be booked out exclusively for large private functions all year round. please check functions tab at top for more info.

Wagyu

WAGYU is a Japanese beef cattle breed revered for an incredibly high level of marbling. The name ‘WAGYU’ refers to Japanese beef cattle, where ‘Wa’ means Japanese and ‘gyu’ means cow. Both fullblood and Wagyu-cross cattle are farmed in Australia for domestic and overseas markets, Australian Wagyu cattle are grain fed for the last 300–500 days of production.